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Eating Wild Japan : tracking the culture of foraged foods, with a guide to plants and recipes/

Bird, Winifred.

Eating Wild Japan : tracking the culture of foraged foods, with a guide to plants and recipes/ Winifred Bird. - copyright. - California: Stone Bridge. c2021. - 280 p. : ill., figs.; 20 cm.

Includes index and bibliographical references

9781611720617 9781611729436


The Center for Language and Cultural Studies (CLCS)
Cookery--Japan
Wild foods--Edible plants.

641.3030952 / B5321e


Last Updated July 26, 2026.
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