Library Logo
Bengali Keyboard

How food made history / (Record no. 5559)

MARC details
000 -LEADER
fixed length control field 00876nam a2200253 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhGUBL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251222123224.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251222s2012 enkab b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405189484
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444344677
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhGUBL
Transcribing agency BD-DhGUBL
Modifying agency BD-DhGUBL
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1209
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Higman, B. W.
245 10 - TITLE STATEMENT
Title How food made history /
Statement of responsibility, etc B. W. Higman.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester, West Sussex, UK ; Malden, MA :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent x, 265 p. :
Other physical details ill., maps ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Social aspects
-- History.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HISTORY / Social History
Source of heading or term bisacsh.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9781444344677?download=true">https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9781444344677?download=true</a>
Link text Click here to download
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type E-Books

No items available.



Last Updated Oct 16, 2019.
Copyright © Green University Library
Green University of Bangladesh
University Home | Library Home

Powered by Koha