00828nam a2200241 a 4500 BD-DhGUBL 20260714160310.0 260516t20211993us a b ||1|0 eng d 9781611720617 9781611729436 BD-DhGUBL BD-DhGUBL BD-DhGUBL MiAaPQ 641.3030952 22 B5321e Bird, Winifred. Eating Wild Japan : tracking the culture of foraged foods, with a guide to plants and recipes/ Winifred Bird. copyright. California: Stone Bridge. c2021. 280 p. : ill., figs.; 20 cm. Includes index and bibliographical references The Center for Language and Cultural Studies (CLCS) Cookery Japan Wild foods Edible plants. ddc BK 6110 6110 0 0 ddc 0 1 Linguistics GUBL GUBL REF 2026-06-29 Donated by Japan Embassy 0 641.3030952 B5321e 3010021187 2026-05-16 01:20:00 1 2026-05-16 BK