TY  - BOOK
AU  - Bird,Winifred
TI  - Eating Wild Japan: tracking the culture of foraged foods, with a guide to plants and recipes
SN  - 9781611720617
U1  - 641.3030952 22
PY  - 2021///
CY  - California
PB  - Stone Bridge.
KW  - The Center for Language and Cultural Studies (CLCS)
KW  - Cookery
KW  - Japan
KW  - Wild foods
KW  - Edible plants
N1  - Includes index and bibliographical references
ER  -