| 000 | 00876nam a2200253 4500 | ||
|---|---|---|---|
| 003 | BD-DhGUBL | ||
| 005 | 20251222123224.0 | ||
| 008 | 251222s2012 enkab b 001 0 eng | ||
| 020 | _a9781405189484 | ||
| 020 | _a9781444344677 | ||
| 040 |
_aBD-DhGUBL _cBD-DhGUBL _dBD-DhGUBL |
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| 082 | 0 | 0 |
_a394.1209 _223 |
| 100 | 1 | _aHigman, B. W. | |
| 245 | 1 | 0 |
_aHow food made history / _cB. W. Higman. |
| 250 | _a1st ed. | ||
| 260 |
_aChichester, West Sussex, UK ; Malden, MA : _bWiley-Blackwell, _c2012. |
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| 300 |
_ax, 265 p. : _bill., maps ; |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood habits _xHistory. |
|
| 650 | 0 |
_aFood _xSocial aspects _xHistory. |
|
| 650 | 7 |
_aHISTORY / Social History _2bisacsh. |
|
| 856 | 4 | 2 |
_uhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9781444344677?download=true _yClick here to download |
| 942 |
_2ddc _cEBK |
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| 999 |
_c5559 _d5559 |
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