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A companion to food in the ancient world /

A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. - Chichester, West Sussex John Wiley & Sons, c 2015. - xii, 457 p. : ill. ;

Includes bibliographical references and index.

9781405179409 9781118878255


Food habits--History--To 1500.
Cooking--History--To 1500.
Civilization, Ancient.

394.12093


Last Updated Oct 16, 2019.
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