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A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.

Contributor(s): Material type: TextTextPublication details: Chichester, West Sussex John Wiley & Sons, c 2015.Description: xii, 457 p. : illISBN:
  • 9781405179409
  • 9781118878255
Subject(s): DDC classification:
  • 394.12093 23
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Includes bibliographical references and index.

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Last Updated Oct 16, 2019.
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