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Food Processing Handbook / (Record no. 5661)

MARC details
000 -LEADER
fixed length control field 00784nac a2200229 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhGUBL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260113104459.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260113s2012 gw a|||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527324682
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527634361
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhGUBL
Language of cataloging BD-DhGUBL
Transcribing agency BD-DhGUBL
Modifying agency BD-DhGUBL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664.02
245 ## - TITLE STATEMENT
Title Food Processing Handbook /
Statement of responsibility, etc Edited by James G. Brennan, and Alistair S. Grandison.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Weinheim :
Name of publisher, distributor, etc John Wiley & Sons :
Date of publication, distribution, etc c 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 826 p. :
Other physical details ill. ;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Brennan, James G.
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Grandison, Alistair S.
Relator term Editor
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9783527634361?download=true">https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9783527634361?download=true</a>
Link text Click here to download
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type E-Books

No items available.



Last Updated Oct 16, 2019.
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