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Food Processing Handbook / Edited by James G. Brennan, and Alistair S. Grandison.

Contributor(s): Material type: TextTextPublication details: Weinheim : John Wiley & Sons : c 2012.Edition: 2nd edDescription: 826 p. : illISBN:
  • 9783527324682
  • 9783527634361
Subject(s): DDC classification:
  • 23 664.02
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Last Updated Oct 16, 2019.
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