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Eating Wild Japan : tracking the culture of foraged foods, with a guide to plants and recipes/ Winifred Bird.
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TextPublication details: California: Stone Bridge. c2021.Edition: copyrightDescription: 280 p. : ill., figs.; 20 cmISBN: - 9781611720617
- 9781611729436
- 641.3030952 22 B5321e
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Green University Library Reference | Linguistics | 641.3030952 B5321e (Browse shelf(Opens below)) | 1 | Not For Laon | 3010021187 |
Total holds: 0
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| 640 C5795y Young Living / | 640 C5795y Young Living / | 640 K298t Today's Teen / | 641.3030952 B5321e Eating Wild Japan : tracking the culture of foraged foods, with a guide to plants and recipes/ | 641.330952 K1239b The book of tea / | 641.33180688 H1143m Marketing of Paddy : a Situational Analysis / | 641.5 An252r The Recipe Club : a Tale of Food and Friendship / |
Includes index and bibliographical references
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