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How food made history / B. W. Higman.

By: Material type: TextTextPublication details: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2012.Edition: 1st edDescription: x, 265 p. : ill., mapsISBN:
  • 9781405189484
  • 9781444344677
Subject(s): DDC classification:
  • 394.1209 23
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Includes bibliographical references and index.

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Last Updated Oct 16, 2019.
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